Hospitality International clients include International Foodservice Providers, Chain Restaurants, National Food Manufacturers, Investment Banking firms, as well as Fine Dining Restaurants and Four Star Hotels. The common link is the hospitality industry, and our ability to develop strong, successful relationships. Our commitment is to access the right talent to build and improve our clients' human capital. Hospitality International's recruitment areas include, but are not limited to, the following industry segments and specialties:
Industry Segment
Representative Searches
Restaurants and Catering Director of Finance – National Restaurant Chain
Director of Operations – National Restaurant Chain
Executive Chefs – Fine Dining
General Manager Fine Dining
Executive Chefs – Off Premise Catering
Director of Catering Sales
Director of Marketing & Public Relations
Hotels, Resorts, and Conference Centers Hotel General Manager – 4-Star Hotel
CEO – Hospitality Technology Company
International Resort General Manager
Director of Information Services – Resort Hotel
Vice President of Sales & Marketing
Regional Director of Revenue Management
Numerous Hotel Departmental Management and Sales Positions
On-Site Foodservice
Vice President Sales North America
Vice President Leisure Services
Regional Director of Human Resources
District Manager Business Dining
Regional Director of Information Systems
Vice President of Global Food Services
Executive Dining Chef
Various Regional Sales Positions for Healthcare, Business and Campus Dining
Various Foodservice Director Positions for Healthcare, Business and Campus Dining
Foodservice Manufacturing and Distribution Research Chef Supervisor
Director of Sales
Plant Manager
Product Marketing Manager


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